Posted on by tam

Fat Head Lasagna

Ingredients:

Fat Head Dough:
  • 3/4 cup almond flour
  • 1 and 3/4 cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese
  • 1 egg
  • pinch of salt
  • 1/2 teaspoons Italian seasoning
Lasagna:
  • 1/2 cup onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 24 ounce jar Marinara Sauce Such as Rao’s
  • 8 ounces ricotta cheese
  • 1 egg
  • 2 tablespoons fresh basil, chopped
  • 2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
  • Optional: additional fresh basil for garnish

Directions:

  1. Preheat oven to 400 degrees F.
  2. Make Fat Head dough according to the instructions in Hip Tip section.
  3. Roll prepared dough very thinly on a baking sheet covered in parchment paper. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna “noodles”, and set aside.
  4. Lower oven temperature to 375 degrees F.
  5. Saute onion, bell pepper, and garlic with a little cooking oil in a large skillet.
  6. Add both ground beef and sausage. Crumble and cook meat in the skillet.
  7. Stir in marinara sauce.
  8. In a small separate bowl, stir ricotta cheese, egg, and fresh basil together.
  9. Start compiling lasagna in a 9×13 casserole dish by adding sauce to the bottom, followed by a layer of ricotta mixture, shredded cheese, and then noodles.
  10. Repeat and then end with a layer of sauce and shredded cheese.
  11. Bake covered with foil for 25 minutes on 375 degrees. Bake another 10 minutes uncovered. (Tip: Spray foil with non-stick spray FIRST to keep the foil from sticking to the cheese while baking.)
  12. Serve with additional chopped basil, if desired.

NUTRITIONAL INFORMATION

Yield: 8 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 836, Total Carbohydrates: 14g, Fiber: 3g, Net Carbohydrates: 11g, Total Fat: 63g, Protein: 58g

Source: Hip2keto.com

Posted on by tam

Fat Head Pizza Dough

Ingredients:

  • 1 1/2 cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese, cubed
  • 1 egg
  • 1 tsp xanthan gum (optional)
  • garlic powder
  • sea salt

Directions:

  1. Preheat oven to 425 degrees
  2. Measure out almond flour, add garlic powder, salt, and xanthan gum and stir in a bowl.
  3. Put cheeses into a microwave safe bowl and heat for about a minute and 20 seconds. Stir the cheeses for 30 seconds; add almond flour mixture and egg. If it is too stringy, heat for another 20-30 seconds in the microwave.
  4. Wet hands and form into 5 balls on a baking sheet with parchment or a baking mat. Spread with wet hands. You want it to be relatively thin so that it is crispy (unless you like really soft doughy texture for your pizza).
  5. Poke the crust all over with a fork.
  6. Bake for 8 minutes turning dough about 2/3 way through.
  7. Poke down bubbles with a fork and cook an additional four minutes or until crust is browned.
  8. Spread with toppings of your choosing!

Source: Killerketo.net

Wholesome Yum version

Ingredients:

  • 1 1/2 cup Mozzarella cheese (shredded)
  • 2 tbsp Cream cheese (cut into cubes)
  • 2 large Egg (beaten)
  • 1/3 cup Coconut flour

Directions:

  1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
  2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
  3. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
  4. Spread the dough onto the lined baking pan to 1/4″ or 1/3″ thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
  5. Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.

Source: WholesomeYum.com

Posted on by tam

Choco-Chip Ice Cream with Vanilla Bean

Ingredients:

  • 2 Cups heavy cream
  • 1 Cup half and half
  • 1/2 Cup Lily’s chocolate chips
  • 1 Tsp glycerin
  • 3 Egg yolks
  • Pinch of salt
  • 1/4 Monk fruit

Directions:

  1. Blend all ingredients, except the chocolate chips, until smooth.
  2. Add chocolate chips to mixture for last 20 seconds of blending.
  3. Add to ice cream maker and churn until set.

Source:

Posted on by tam

Keto White Russian

A White Russian cocktail is so easy to turn Keto. Follow this and enjoy without the sugar and carbs!

Ingredients:

  • 1.5 oz White Rum
  • Dash of Vanilla
  • Zevia Root Beer
  • Splash of heavy whipping cream or half and half cream.

Directions:

  1. Fill highball glass with ice. 
  2. Pour in rum and vanilla. 
  3. Fill with Zevia Root Beer.
  4. Add a splash of Half and Half or Cream.

It is delicious with no sugar or carbs!!!   I feel that it works best with half and half versus the heavy whipping cream.

P.s.  I think I’ll have two…or maybe three.  Lol


Source: CacaoJava

Click the link below for good information on “Drinking alcohol on the Keto diet”. There are some recipes there also. Note: I haven’t tried them yet…but will soon.

ALCOHOL ON KETO: THE BEST LOW CARB ALCOHOLIC DRINKS GUIDE