Ingredients:

Chicken Marinade:

• 3 pounds boneless, skinless chicken breasts (about 4-6)
• Juice of 3 limes
• 1 cup cilantro, roughly chopped
• ½ cup olive oil
• 1 tsp. kosher salt, or more to taste
• fresh cracked pepper
• 2 garlic cloves, finely minced
• 1 tsp. cumin
• ½ tsp. onion powder
• ½ tsp. ground coriander

Avocado Salsa:

• 2 avocados, diced
• 2 roma tomatoes, diced
• ¼ cup shallot, finely diced
• ¼ cup cilantro, finely chopped
• Juice from ½ lime
• ¼ tsp. garlic powder
• fresh cracked pepper & salt to taste

Directions:

1. Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
2. Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside.
3. Grill chicken over medium-high heat (or on stovetop) until no longer pink inside. Serve chicken with avocado salsa and enjoy!

Source: YummyHealthyEasy.com