Ingredients:

• 1/2 cup unsweetened peanut butter
• 1/4 cup grass fed butter
• 1/4 cup coconut oil
• 3 oz dark chocolate 85 % (or higher)
• 1/4 cup Monkfruit sweetener 
• 1/4 teaspoon sea salt

Directions:

1. Melt all ingredients together and mix well.
2. Add to silicon candy molds.
3. Freeze for at least one hour.

Source: CacaoJava