Ingredients:
- 16 oz Breakfast Sausage (Owens Natural doesn’t need to be drained)
- 1 Block Cream Cheese, Full Fat
- 6 eggs
- Shredded Mexican Cheese
- Jalapeños
Directions:
- Cook 16oz breakfast sausage, drain if needed.
- Once sausage is cooked, add one full block of cream cheese until melted.
- Mix 3 eggs with salt & pepper, pour into a 9×13 dish.
- Spoon the sausage mixture on top of that.
- Sprinkle 1/4 c (or desired amount) Mexican shredded cheese over all.
- Add jalapeños on top.
- Mix 3 more eggs with salt & pepper, poured on top.
- Sprinkle 1/4 c more cheese on very top.
- Bake at 350 for 20 min.
Source: CacaoJava