Ingredients:

• 8 cups mixed nuts, whole Kirkland container
• 6 cups chex cereal, corn
• 4 cups cheerios
• 3/4 cup butter
• 4 Tbl Worcestershire sauce
• 1 Tbl Tony Chachere’s
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper

Directions:

1. Mix nuts and cereals together.
2. Melt butter and add seasonings. Stir well.
3. Add butter mixture to cereal mix. Stir well.
4. Pour onto cookie sheets.
5. Bake at 250 for 1 hr. stirring every 15 min.
6. Pour out onto craft paper (or paper sacks) to cool.
7. Enjoy!