Ingredients:

• 16 oz broccoli florets , sliced horizontally into flat chunks
• 3 tablespoons olive oil
• 1/4 teaspoon salt or more
• black pepper to taste
• 1/3 cup Asiago cheese , shredded

Directions:

1. Preheat oven to 400 F.
2. Make sure to slice each broccoli floret horizontally into thin, flat slices.
3. Coat broccoli with olive oil in a medium bowl, and transfer to the rimmed baking sheet (line it with aluminum foil, if you prefer) in a single layer. Sprinkle salt evenly over all of broccoli, making sure not to miss any (use at least 1/4 teaspoon salt, or more). Sprinkle with pepper, too.
4. Roast for 15 minutes, then remove from the oven and sprinkle with shredded Asiago cheese. Roast for 5 or 10 more minutes, until cheese melts.
5. Remove from oven and serve. Broccoli and cheese should be slightly browned and crusty.

Source: Juliasalbum.com