Ingredients-Crust:
- 2 oz. chopped chocolate bar, Lily’s
- 1/2 cup butter
- 2 large eggs
- 3/4 cup monkfruit
- 1/4 tsp vanilla
- Mix above ingredients together
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- pinch salt
- 1/4 cup walnuts
- Mix above ingredients together. Add to dry to wet.
Directions:
- Wrap a 9″ springform pan with foil around bottom to prevent leakage. Do not cover top. Add a pan of water on lower rack to prevent cracking.
- Bake at 325 for 12-18 minutes. Let cool. (won’t look done)
Ingredients- Cheesecake:
- 16 oz cream cheese, softened
- 2 large eggs
- 1/2 cup monkfruit
- 1/4 cup heavy cream
- 1/2 tsp vanilla
Directions:
- Mix on low starting with cream cheese.
- Add other ingredients.
- Pour onto crust and bake at 300 for 35-45 minutes.
- Drizzle with chocolate chip sauce, optional.
- Enjoy!