Ingredients:

• 8 ounces full fat cream cheese, softened 1⁄4 cup grass fed butter, softened
• 1⁄4 cup coconut oil
• 1/3 cup monk fruit
• 1⁄2 tsp. vanilla extract

Directions:

1. In a food processor combine all ingredients and blend until smooth.
2. Line a baking sheet with parchment paper. Using a heaping spoonfull, divide mixture into 12 mounds.
3. Freeze for 1 hour or until set. Can store in freezer or in refrigeratorafter set.
4. Enjoy 1 fat bomb!

Nutrition information: 141 calories, 14g fat, 1g protein, 1g carbs

Source: Fit2Fat2Fit.com

Ingredients:

• 2 tbs. coconut oil
• 2 tbs. grass fed butter
• 4 tbs. natural creamy peanut butter

Directions:

1. In a pot over medium heat, melt together coconut oil, butter, and peanut butter until well combined.
2. Spray 4 openings of a muffin tin with nonstick cooking spray. Equally distribute melted peanut butter mixture between the 4 openings.
3. Place in freezer for 30 minutes to an hour, or until solid.
4. Enjoy 1 peanut butter fat bomb!

Nutrition Information: 210 calories, 20g fat, 4g protein, 3g carbs

Source: Fit2Fat2Fit.com

Ingredients:

• 1/2 cup unsweetened peanut butter
• 1/4 cup grass fed butter
• 1/4 cup coconut oil
• 3 oz dark chocolate 85 % (or higher)
• 1/4 cup Monkfruit sweetener 
• 1/4 teaspoon sea salt

Directions:

1. Melt all ingredients together and mix well.
2. Add to silicon candy molds.
3. Freeze for at least one hour.

Source: CacaoJava