Posted on by tam

Bagel Dogs

Ingredients:

  • 1¾ cups Almond Flour
  • 1 T Baking Powder
  • 2.5 cups Shredded Mozzarella
  • 2 oz Cream Cheese
  • 2 lg Eggs
  • 6 Good Quality Hot Dogs
  • Butter
  • Course Sea salt

Directions:

  1. Preheat oven to 400 and line a baking sheet with parchment paper. 
  2. Mix the almond flour and baking powder in a bowl and set aside.
  3. Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted.
  4. Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it’s important to mix it quickly while still hot, and make sure it is very well combined.
  5. Divide the dough into 6 even parts, rolling each out into a rope, then molding each around one of the hot dogs.
  6. Top with melted butter and course sea salt, if desired, and baked at 400 for 10-14 minutes. Let them cool for a few minutes on the baking sheet and then remove and enjoy!

You can also use the dough for Pigs in Blanket, Pizza Pockets and Pizza. So yummy!!!

Source: Fitmomjourney.com

Posted on by tam

Fat Head Pizza Dough

Ingredients:

  • 1 1/2 cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese, cubed
  • 1 egg
  • 1 tsp xanthan gum (optional)
  • garlic powder
  • sea salt

Directions:

  1. Preheat oven to 425 degrees
  2. Measure out almond flour, add garlic powder, salt, and xanthan gum and stir in a bowl.
  3. Put cheeses into a microwave safe bowl and heat for about a minute and 20 seconds. Stir the cheeses for 30 seconds; add almond flour mixture and egg. If it is too stringy, heat for another 20-30 seconds in the microwave.
  4. Wet hands and form into 5 balls on a baking sheet with parchment or a baking mat. Spread with wet hands. You want it to be relatively thin so that it is crispy (unless you like really soft doughy texture for your pizza).
  5. Poke the crust all over with a fork.
  6. Bake for 8 minutes turning dough about 2/3 way through.
  7. Poke down bubbles with a fork and cook an additional four minutes or until crust is browned.
  8. Spread with toppings of your choosing!

Source: Killerketo.net

Wholesome Yum version

Ingredients:

  • 1 1/2 cup Mozzarella cheese (shredded)
  • 2 tbsp Cream cheese (cut into cubes)
  • 2 large Egg (beaten)
  • 1/3 cup Coconut flour

Directions:

  1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
  2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
  3. Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
  4. Spread the dough onto the lined baking pan to 1/4″ or 1/3″ thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
  5. Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.

Source: WholesomeYum.com