Ingredients for easier version:

  • 1 pkg Chicken Meatballs (Costco)
    • Homemade recipe below
  • 3-4 Zucchini Squash, spiraled
  • 4 Tbl Butter
  • Avocado Oil
  • Minced Garlic
  • Red Pepper Flakes
  • Parmesan Cheese
  • Heavy Cream

Directions:

  1. In a skillet, heat avocado oil. Add meatballs to brown. Once browned, remove from skillet and set aside.
  2. In same skillet, add butter, heavy cream, garlic and zoodles. Sautés a few minutes then add meatballs back in.
  3. Simmer until done.

Homemade recipe for meatballs:

Ingredients:
  • 1 lb. 
  • ground chicken
  • 5 garlic cloves, minced and divided
  • 1 egg, beaten
  • 1/2 c. grated Parmesan, plus more for garnish
  • 2 tbsp. freshly chopped parsley
  • 1/4 tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 4 tbsp. butter
  • Juice of 1/2 a lemon
  • 1 lb. 
  • zoodles
Directions:
  1. In a large bowl mix together ground chicken, 2 garlic cloves, egg, Parmesan, parsley, and red pepper flakes. Season with salt and pepper then form into tablespoon sized meatballs. 
  2. In a large skillet over medium heat, heat oil and cook meatballs until golden on all sides and cooked through, 10 minutes. Transfer to a plate and wipe out skillet with a paper towel. 
  3. Melt butter in skillet then add remaining 3 garlic cloves and cook until fragrant, 1 minute. Add zoodles to skillet and toss in garlic butter then squeeze in lemon juice. 
  4. Add meatballs back and heat just until warmed through. Garnish with Parmesan to serve.

Source: Delish.com