Ingredients:

• 4 slices bacon
• 2 Tbl butter
• 1/2 med onion, diced
• 1/4 cup jalapeños
• 2 cups chicken brothe
• 2 cups chicken, cooked and diced
• 4 oz cream cheese
• 1/3 cup heavy cream
• 1 cup shredded sharp cheddar
• 1/4 tsp garlic
• 1 tsp salt and pepper
• 1/2 tsp xanthan gum

Directions:

1. Fry bacon, crumble and reserve.
2. Saute onion to translucency.
3. Add pepper, chicken broth and chicken.
4. Bring to a boil, reduce to simmer for 20 min.
5. Heat cream cheese to soft and warm. Wisk into soup and add cream.
6. Add thickener if desired.
7. Top with cheese and bacon.
8. Enjoy!