Ingredients:
- 8 oz Cream Cheese (Softened)
- 1/8 Cup Sour Cream
- 1/2 Bunch of Green Onions
- Handful of Crumbled Bacon Pieces
- 8-10 Large Jalapeño Peppers
- Shredded Cheddar Cheese
Directions:
- Place Softened Cream Cheese into a medium mixing bowl, and add in the Sour Cream, Sliced Green Onion, and Bacon Pieces.
- Mix with a hand mixer until thoroughly blended.
- Wash the Jalapeños, and then cut off the tops, cut them in half down the middle, and remove the seeds and fleshy sections from the middle of the peppers.
- Using a spatula of a spoon scoop out some of the Cream Cheese mixture and fill the jalapeños up.
- Place the Jalapeños in the Freezer for at least 2 hours. (This is an important step)
- After the Jalapeños are frozen, pre-heat the oven to 400*F.
- Place the Jalapeños onto a baking sheet lined with parchment paper, and top them with either Cheddar Cheese, or your preferred Shredded Cheese Blend.
- Bake in the oven for 12 minutes, and then set on the counter to cool for a few minutes before serving. (Caution: the cream cheese filling can be molten hot at first)
Source: Keto-Daily.com