Ingredients:

• 3 quarts chicken stock
• 12 oz can whole peeled tomatoes
• 2 3/4 tsp ground cumin
• 1/2 clove garlic, minced
• 1 tbl salt
• 2 1/2 tsp ground pepper
• 12 oz can cream style corn
• 3 1/2 cups shredded American cheese (8 slices)
• 1/2 cup cornstarch
• 1 cup cool water
• 1 lb ground beef
• 1/3 cup chopped onion, white fine chopped
• Corn tortillas, 6 cut 1″x3″

Directions:

1. Bring broth to a boil
2. Crush tomatoes by hand and, along with juice, add to broth.
3. Add cumin, garlic, salt, pepper, corn and cheese.  Bring to boil.
4. Dissolve cornstarch in cup of cool water in a small bowl.  Add to boiling soup slowly while stirring constantly.
5. Simmer 10 minutes.
6. While soup simmers, saute ground beef with onion.  Drain grease.
7. Turn soup off.  Add cooked beef mixture and corn tortillas.

Serve with sour cream, shredded cheddar cheese, and cooked tortilla chips.

Source: CopyKat.com