Ingredients:

• 2 Tbl coconut cream (or heavy whipping cream if don’t have)
• 2 Tbl butter, softened
  • Mix above ingredients together, then add:
• 1/4 cup monkfruit plus 2 Tbl
• 2 egg yolks or 1 egg
• 1 tsp vanilla
  • To all of the above, then add:
• 1/2 cup nuts
  1/2 cup chocolate chips, Lilys
  1/2 cup coconut flakes

Directions:

1. Spoon into muffin pan with liners and pat down.
2. Refridgerate 30 min or freeze 5 minutes.
3. Bake at 350 for 16-20 minutes.
4. Enjoy!