Ingredients-Crust:

• 1 1/2 cup almond flour
• 5 Tbl butter
• 6 Tbl monkfruit
• sprinkle of cinnamon, optional
  • Mix all ingredients together and bake at 375 for 10 minutes.

Ingredients-Cheesecake:

• 24 oz cream cheese
• 1 1/2 cup monkfruit
  • mix above two ingredients together on low, then add:
• 3 eggs (room temp) add 1 at a time.
• 2 tsp vanilla
• 1 Tbl lemon and zest
• 8 oz sour cream, add last

Directions:

1. Wrap 9″ springform pan with foil around bottom to prevent leakage. Do not cover top. Add a pan of water on lower rack to prevent cracking.
2. Bake 1 hr 15 minutes, turn oven off and leave in oven (after turned off) for another hour or until cool.
3. Refridgerate over night and remove pan next day.
4. Enjoy!