Ingredients:

• 1 pound ground beef
• 3 tablespoons Taco Seasoning
• 6 large eggs
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (well-packed) About 4 ounces.

Directions:

1. Preheat the oven to 350 degrees F and grease a 9-inch glass or ceramic deep dish pie pan. 
2. Brown the ground beef in a large skillet over medium heat until no longer pink about 7 minutes, breaking up any clumps with a wooden spoon. Add the taco seasoning and stir until combined. Spread the beef mixture in the greased pie pan. 
3. In a large bowl, combine the eggs, cream, and garlic. Pour slowly over the beef mixture in the pan.
4. Ingredients for taco pie, ready to put together.
5. Sprinkle with the cheese and bake for 30 minutes or until the center is set and the cheese is browned. Remove from the oven and let sit for 5 minutes before serving. 
6. Store leftovers in the refrigerator for up to 4 days. 
7. Crustless taco pie, done and ready to cut.

Source: MotherWouldKnow.com