Ingredients:
- 1 large lime, squeezed
- 4 oz tequila
- 4 oz water
- 1/4 cup vanilla monk fruit
Directions:
- Add ice to mixture covering top to bottom of liquid.
- Blend
Ingredients:
- 1/2 cup softened butter, one stick
- 4 oz. softened cream cheese
- 2/3 cup monkfruit
- 2 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp baking soda
- 4 cups shredded coconut, unsweetened
Directions:
- Beat all ingredients together adding coconut last.
- Spoon out on baking sheet and flatten.
- Freeze.
Ingredients:
- 4 oz White Rum
- 4 oz Water
- 2 Tbl Coconut Cream
- 1/4 Monkfruit
- Ice
Directions:
- Mix all and blend.
Ingredients:
- 1.5 ozPatrón Silver
- 1 ozPatrón Citrónge Orange
- .75 ozFresh lime juice
- .25 ozSimple syrup
- Lime wedge for garnish
- Kosher salt (optional)
Directions:
- Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
- Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
- Optionally, salt half the rim of the glass with kosher salt.
Ingredients:
- 2 Tbl coconut cream (or heavy whipping cream if don’t have)
- 2 Tbl butter, softened
- Mix above ingredients together, then add:
- 1/4 cup monkfruit plus 2 Tbl
- 2 egg yolks or 1 egg
- 1 tsp vanilla
- To all of the above, then add:
- 1/2 cup nuts
1/2 cup chocolate chips, Lilys
1/2 cup coconut flakes
Directions:
- Spoon into muffin pan with liners and pat down.
- Refridgerate 30 min or freeze 5 minutes.
- Bake at 350 for 16-20 minutes.
- Enjoy!
Ingredients-Crust:
- 2 oz. chopped chocolate bar, Lily’s
- 1/2 cup butter
- 2 large eggs
- 3/4 cup monkfruit
- 1/4 tsp vanilla
- Mix above ingredients together
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- pinch salt
- 1/4 cup walnuts
- Mix above ingredients together. Add to dry to wet.
Directions:
- Wrap a 9″ springform pan with foil around bottom to prevent leakage. Do not cover top. Add a pan of water on lower rack to prevent cracking.
- Bake at 325 for 12-18 minutes. Let cool. (won’t look done)
Ingredients- Cheesecake:
- 16 oz cream cheese, softened
- 2 large eggs
- 1/2 cup monkfruit
- 1/4 cup heavy cream
- 1/2 tsp vanilla
Directions:
- Mix on low starting with cream cheese.
- Add other ingredients.
- Pour onto crust and bake at 300 for 35-45 minutes.
- Drizzle with chocolate chip sauce, optional.
- Enjoy!
Ingredients-Crust:
- 1 1/2 cup almond flour
- 5 Tbl butter
- 6 Tbl monkfruit
- sprinkle of cinnamon, optional
- Mix all ingredients together and bake at 375 for 10 minutes.
Ingredients-Cheesecake:
- 24 oz cream cheese
- 1 1/2 cup monkfruit
- mix above two ingredients together on low, then add:
- 3 eggs (room temp) add 1 at a time.
- 2 tsp vanilla
- 1 Tbl lemon and zest
- 8 oz sour cream, add last
Directions:
- Wrap 9″ springform pan with foil around bottom to prevent leakage. Do not cover top. Add a pan of water on lower rack to prevent cracking.
- Bake 1 hr 15 minutes, turn oven off and leave in oven (after turned off) for another hour or until cool.
- Refridgerate over night and remove pan next day.
- Enjoy!
Ingredients:
- 8 cups mixed nuts, whole Kirkland container
- 6 cups chex cereal, corn
- 4 cups cheerios
- 3/4 cup butter
- 4 Tbl Worcestershire sauce
- 1 Tbl Tony Chachere’s
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
Directions:
- Mix nuts and cereals together.
- Melt butter and add seasonings. Stir well.
- Add butter mixture to cereal mix. Stir well.
- Pour onto cookie sheets.
- Bake at 250 for 1 hr. stirring every 15 min.
- Pour out onto craft paper (or paper sacks) to cool.
- Enjoy!
Ingredients-Wet:
- 4 oz cream cheese
- 1/4 cup parmesan cheese
- 1/2 cup sour cream
- 1/4 cup green onion, chopped
- 1 tsp garlic powder
- 1 Tbl heavy cream
Ingredients-Other:
- 1 large head cauliflower
- 1 cup cheddar cheese (topping)
- 6 slices bacon
Directions:
- Steam cauliflower and drain. Squeeze moisture out using a cheesecloth. Mash as you would potatoes.
- Mix together wet ingredients.
- Add to cauliflower.
- Top with cheddar cheese.
- Bake at 350 for 20 minutes.
- Enjoy!
Ingredients-Dry:
- 4 1/2 Tbl butter, melted and cooled
- 4 eggs
- 2 Tbl sour cream
Ingredients-Wet:
- 1/3 cup coconut flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. garlic powder
Ingredients-Other:
- 1 lb. breakfast sausage
- 2 cups sharp cheddar
Directions:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Add wet to dry, mix well.
- Fold in cooked sausage and cheese.
- Bake at 375 for 15-18 minutes
- Enjoy!
