Ingredients:
- 4 tomatoes (chopped)
- 1 large cucumber (unpeeled and chopped)
- 4 green or red peppers (roasted or raw, chopped)
- 1 large yellow onion (chopped, or 6 green onions, sliced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup sunflower oil
- 1/4 cup red wine vinegar
- Salt (to taste)
- Freshly ground black pepper (t taste)
- 1/2 cup Bulgarian sirene cheese (crumbled)
Directions:
- Gather the ingredients.
- In a large bowl, place tomatoes, cucumber, peppers, onion and parsley, and toss.
- Place oil, vinegar, salt, and pepper to taste in a screw-top jar. Cover and shake until well blended.
- Toss dressing with vegetables, turn into a serving bowl, and refrigerate until ready to serve.
- Top with crumbled cheese and portion on chilled plates. Serve with hearty bread and a glass of rakia.
Source: TheSpruceEats.com