Ingredients:

• 4 tomatoes (chopped)
• 1 large cucumber (unpeeled and chopped)
• 4 green or red peppers (roasted or raw, chopped)
• 1 large yellow onion (chopped, or 6 green onions, sliced)
• 2 tablespoons fresh parsley (chopped)
• 1/2 cup sunflower oil
• 1/4 cup red wine vinegar
• Salt (to taste)
• Freshly ground black pepper (t taste)
• 1/2 cup Bulgarian sirene cheese (crumbled)

Directions:

1. Gather the ingredients.
2. In a large bowl, place tomatoes, cucumber, peppers, onion and parsley, and toss.
3. Place oil, vinegar, salt, and pepper to taste in a screw-top jar. Cover and shake until well blended.
4. Toss dressing with vegetables, turn into a serving bowl, and refrigerate until ready to serve.
5. Top with crumbled cheese and portion on chilled plates. Serve with hearty bread and a glass of rakia.

Source: TheSpruceEats.com