Ingredients:

• 6 fl oz Tequila (use quality tequila)
• 1/3 cup Lime juice (2 limes freshly squeezed)
• 1 1/2 tsp Coconut extract
• 1/4 cup Monkfruit
• 5 cup Ice cubes (or more – see instructions)
• Sea salt (for salted rim)
• Lime wedges (for garnish)

Directions:

1. Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
2. Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.