Ingredients:

Meats:

  • 11 lbs chicken thighs, bone in
    • Remove 20% bones
    • Remove 50% skin from the thighs
    • Weigh AFTER skin and bones are removed
  • 14 oz chicken liver

Wet Ingredients:

  • 16 oz Bone broth or 16 oz water
  • 8 raw egg yolks
  • 8000 mg wild salmon oil (4 pumps)
  • 400 IU vitamin E (1 ml)

Dry Ingredients:

  • 12000 mg (12 capsules) taurine
    • remove capsule
  • 400 mg vitamin B complex (1 scoop)
  • 3 tsp lite iodized salt
  • 8 tsp psyllium husk powder

Directions:

  1. Remove appropriate skins and bones.
  2. Cut up chicken thighs in pieces to feed through grinder.
  3. Mix together thighs, liver and hearts…then send all through the grinder.
  4. Mix remaining ingredients together and pour over freshly ground meats. Mix well.
  5. Spoon up servings and freeze.