INGREDIENTS:
- 6 fl oz Tequila (use quality tequila)
- 1/3 cup Lime juice (preferably freshly squeezed)
- 1 1/2 tsp Orange extract (*optional – see notes)
- 1 tsp Liquid stevia (*or liquid monk fruit sweetener, or orange liquid stevia – see notes)
- 5 cup Ice cubes (or more – see instructions)
- Sea salt (for salted rim)
- Lime wedges (for garnish)
INSTRUCTIONS:
- Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
- Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.
RECIPE NOTES:
- You can omit the orange extract by using orange liquid stevia instead of regular liquid stevia.
Serving size: 1 margarita, or 1/4 of entire recipe
NUTRITION INFORMATION PER SERVING:
Calories: 106 | Fat: 0.01g | Total Carbs: 1g | Net Carbs: 0.9g | Fiber: 0.1g | Sugar: 0.3g | Protein: 0.1g
