Ingredients:

  • 4 ounces chicken breast, chopped in bite size pieces
    • Note: I used canned chicken from Costco and it was perfectly shredded, fast and easy
  • 1 tbs. avocado oil or olive oil
  • 2 tsp. low sugar taco seasoning
  • 1⁄4 cup red enchilada sauce
  • 3 tbs. diced green chilies
  • 3 tbs. chopped olives
    • I omitted, of course. =)
  • 1⁄4 cup shredded mozzarella cheese

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. While oven preheats, heat olive oil in a medium skillet over mediumhigh heat. Add in chopped chicken breast and season with taco seasoning. Sauté until no longer pink and cooked through, about 8 minutes.
  3. Place chicken in a greased 8×8 baking dish. Add enchilada sauce and toss chicken until well coated. Sprinkle with cheese, olives, and green chilies. Bake in preheated oven for 10-15 minutes, until cheese is melted and sauce is bubbling.
  4. Remove from oven and allow to cool about 10 minutes. Enjoy!

Note: The above ingredients is for one serving that made three street tacos. So, increase accordingly to your family.


18 net carbs for three tacos!

Source: Fit2Fat2Fit.com